Fresh fish marinated in lime to tangy perfection, olives, capers, purple onion and spices garnished with shrimp and avocado slices.
A refreshing mix of shrimp, tomato, lime, fresh avocado cubes, Clamato, cilantro and spices.
Grilled beef, chicken or marinated pork, refried beans, cheese, guacamole, sour cream and home made red jalapeños.
CHILE CON QUESO
Delicious Velveeta cheese prepared with bell peppers, onions, butter and milk.
Home made crispy pork rinds (enough for two).
Perfectly combined avocados, tomatoes, onions and cilantro.
Custom made guacamole
Four baked empanadas filled with ground beef, green olives and spices. served with spicy tomatillo sauce and Chimichurri sauce.
Thick handmade corn tortillas topped with grilled chicken, refried beans, lettuce, tomatillo Pasilla sauce, sour cream and fresco cheese.
Piping hot Monterrey and Chihuahua cheese with mushrooms. onions and poblano peppers. with your choice (one only) of Spanish or Mexican chorizo, beef fajita, ground beef, chicken or shrimp. Flour or corn tortillas.
Chicken broth with shredded chicken breast, spicy tomato sauce and corn tortilla strips. with cilantro, sour cream, fresh jalapeños and onions.
Our signature soup, chicken broth, seasoned green sauce, shredded chicken breast and rice garnished with avocado, onions, jalapeños and Monterey cheese.
Traditional mexican soup with ancho and cascabel peppers, hominy, chicken and pork. garnished with shredded lettuce, radish, oregano, ground red pepper and onions.
Fresh crispy romaine lettuce with caesar dressing.
With grilled chicken option
Mixed greens, tomatoes, onions, cucumber and avocado salad, topped with your choice of fish, shrimp, chicken or beef fajita and our house dressing, topped with thin tortilla strips.
An array of lightly sautéed broccoli, red peppers, zucchini, squash, potato, mushrooms, artichoke, red onion and herbs. Served with your choice of rice or charro beans.
PAELLA LAS ALAMEDAS
Award winner! saffron rice with shrimp, clams, mussels, pork, chicken and Spanish sausage.
SHRIMP VALLARTA 6
Grilled jumbo shrimp topped with an ancho pepper tequila garlic sauce. Served with rice and sautéed veggies.
SNAPPER AL AJILLO
Grilled snapper filet sautéed with garlic and spices. served with veggies and mashed potatoes.
Sautéed filet of snapper on brown butter brandy sauce, topped with shrimp and mushrooms. Served with veggies and mashed potatoes.
Filet of snapper prepared on a tomatoes, olives, capers, onions and spices sauce. Served with rice.
Fettuccine Alfredo with sautéed shrimp or chicken, garlic and mushrooms topped with parmesan cheese.
FISH MANGO CREPES
Blackened fish crepes in a mango sauce with a hint of habanero. Served with mashed potatoes.
WILD CAUGHT SALMON
8 oz wild caught salmon over fresh and sundry tomatoes, shallots, black olives and herbs sauce. served with mashed potatoes.
Grilled chicken breast topped with sautéed poblano peppers, shrimp, onions and a creamy lobster sauce au gratin. Served with rice and vegetables.
CHICKEN DEL CAMPO
Grilled chicken breast topped with mushrooms, red and green peppers and scallions in a creamy pepper sauce. Served with veggies and mashed potatoes.
Grilled chicken breast on mole sauce. served with rice, charro beans and corn tortillas.
paper thin grilled chicken breast with poblano peppers and onions served with a creamy mushroom chipotle sauce, guacamole and charro beans. Corn or flour tortillas.
Grilled open angus beef tenderloin, served with one chicken or cheese enchilada, choice of red, green, chipotle or mole sauce, veggies, guacamole, refried or charro beans.
PORK RIBS SAINT LOUIS
½ rack of smoky ribs with chipotle honey bbq sauce. Served with sweet potato fries and charro beans.
8 oz paper thin grilled angus beef tenderloin with poblano peppers and onions served with a creamy mushroom chipotle sauce, guacamole and charro beens. Corn or flour tortillas.
FILET MIGNON FOREST
8 oz center cut angus beef tenderloin wrapped with bacon, topped with a mustard, peppercorn, mushroom and brandy sauce. Served with veggies and mashed potatoes.
PARRILLADA FOR 2
A combination of 8 oz angus beef tenderloin filet, 8 oz marinated chicken breast, 2 Spanish chorizo and 6 grilled jumbo shrimp with poblano peppers and onions. side of guacamole, pico de gallo and charro or refried beans. Corn or flour tortillas.
We serve spinach cilantro rice, unless you request tomato rice
Chunks of traditional slow cooked pork loin. garnished with guacamole, cilantro, onions and spicy tomatillo sauce. Served with charro beans, corn or flour tortillas.
Guacamole, rice, refried beans, pico de gallo, sour cream, cheddar cheese with corn or flour tortillas. Angus Beef, Shrimp, Chicken and Veggies. The come in ½ or 1 Lb.
Choice of green, red, chipotle or mole sauce. Rice and charro or refried beans. Optional chile con queso on top. Filled with Chicken, Ground Beef, Spinach or Cheese
three crispy corn tortilla shell tacos filled with shredded chicken or ground beef. topped with lettuce, shredded cheddar and sour cream, served with salsa verde, rice and charro or refried beans.
Three rolled corn tortilla filled with shredded chicken or ground beef and fried. topped with sour cream, lettuce, and queso fresco. Served with salsa verde rice and charro or refried beans.
Large flour tortilla stuffed with Monterrey Jack cheese and different choices. Served with guacamole, sour cream and pico de gallo. Cheese, Chicken or Beef Fajita or Spinach.
Pork loin chunks slow cooked in achiote sauce, topped with marinated red onions, served with pico de gallo, rice and charro or refried beans. Corn or flour tortillas.
TACOS AL CARBON
Traditional beef or chicken fajita soft tacos, served with guacamole, pico de gallo, sour cream. charro or refried beans, corn or flour tortillas. Add chile con queso on top. Chicken or Beef
grilled fish tacos, red cabbage, chipotle, mayo and pico de gallo. charro or refried beans. Flour or corn tortillas.
Stuffed poblano pepper topped with ranchera sauce. Served with rice and refried or charro beans. Stuffed with your choice of Cheese, Ground Beef, Chicken Fajita or Beef Fajita.
CHILE EN NOGADA
Traditional recipe of stuffed poblano pepper with ground beef and dried fruits, covered in a walnut creamy sauce. Garnished with pomegranate seeds (in season). Served room temperature.
1/2 lb black Angus beef on a brioche bun, pepper Jack cheese, bacon, guacamole, chipotle mayo, tomatoes and onions. Served with french fries and home made red jalapeños.