Monday through Friday From 11am till 3pm
Includes Ice Tea (No substitutions please)
FETTUCCINE ALFREDO with Chicken
Fettuccine with marinated chicken sautéed in a creamy Alfredo sauce. parmesan cheese.
Pollo al chipotle
Grilled chicken breast topped with a chipotle sauce. served with rice.
pollo con champignones
Grilled chicken breast topped with mushrooms and bell peppers sautéed in a white wine sauce. served with thin sliced potatoes au gratin.
Grilled chicken breast covered with onions and sliced potatoes au gratin topped with green sauce. served with rice.
Shredded chicken breast enchiladas covered with pinto beans sauce au gratin. served with rice.
Filled corn tortillas with chunks of beef fajita topped with green sauce, lettuce and queso fresco. served with refried or charro beans.
Brocheta de pescado
Grilled skewer with tilapia fish, bell peppers and onions served over a bed of rice.
Pan broiled tilapia strips over mixed greens, tomatoes, avocado and red onions. with your choice of dressing.
Blackened fish filet cooked over a hot iron skillet. served with sautéed veggies.
An array of lightly sautéed broccoli, red peppers, zucchini, squash, potato, mushrooms, artichoke, red onion and herbs. served with your choice of rice or charro beans.